Whats the best way to place the thermometer in the smoker so Ill know what the smoker temperature is?
Editor–A summary of several posts– Remember, the important place to measure the temperature in the smoker is at the meat. This is also not the easiest place to measure the temperature. Most smokers come with a thermometer in the lid, whether it’s a bullet smoker or an off-set firebox smoker. The temperature measured at this point, in the lid, can be 50-70F higher than at the meat cooking rack. If your smoker has upper and lower racks, the top rack will be 20-50F higher than the lower rack. None of these things is a big problem once you learn your smoker. For the beginner, we suggest that you equip your smoker with a good analog thermometer in the dome or lid. A candy thermometer works well (you need a range of about 150F to 350F). Use this thermometer to monitor and control the temperature inside your smoker. A digital meat thermometer that you can poke into the meat is well worth the investment of $30. Once you understand the temperature profiles within your smoker, then you can sto
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