Whats the best way to peel peaches?
To peel peaches, first cut a small X in the bottom of the peach. Using a slotted spoon, immerse the peach in boiling water for 30 to 60 seconds, then remove and place briefly in ice water. Remove the peach from the ice water and peel the skin starting from the X. If the skin does not peel back easily, immerse the fruit in the boiling water for a few moments longer.
