Whats the best way to pack them for storage in the freezer?
The smokies need to be tightly wrapped; squeeze out as much air as possible to help prevent freezer burn. Ideal packaging is a plastic freezer bag – make sure that they are tightly sealed, and label with date of freezing. Ideally freeze on day of purchase; the sooner they are frozen, the better the condition of the food when thawed. When required for use, remove packaging and thaw overnight in the fridge.
