What’s the best way to make iced coffee?
Patience! Instead of making our coffee hot and then pouring it over ice, which can leave you with a burnt flavor, we recommend cold-brewing. Place coarsely ground coffee into a pitcher with water (we use 2 ½ quarts water per lb of coffee), making sure all the grounds are wet. Let steep at room temperature for 12 – 24 hours, before straining. This makes a strong coffee concentrate that can last for up to two weeks.
