Whats the best way to keep leftover wine from going bad?
Well, I’m embarrassed to admit this is rarely a problem in our house. There’s really nothing you can do for free except recork the bottle and place it in your refrigerator, which will slow down the oxidation process a bit. Sometimes doing this overnight will help the wine taste better the next day, as we’ve often found with French and Italian wines. For a small price, the Vacuvin pump and Private Preserve spray (both force the oxygen out of the bottle) are two systems that work pretty well, as long as you drink the wine within a few days. My suggestion is if you like how the wine tastes as you’re drinking it, finish the bottle. • What’s the deal with screwcaps? Are they good wines? Screwcaps are no longer only used by bulk wine producers. In an effort to eliminate cork taint, some wineries, mostly in New World countries (Australia, Chile, USA, New Zealand), are moving to the Stelvin/screwcap encloser. The cork industry claims that only 1% of all wines are corked. From my experience tha
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