Whats the best way to iron a shirt?
Our professional ironer can press the perfect shirt in just three minutes. Follow her step-by-step guide to the best pressed shirt • First iron the collar then the yoke (the part at the back of the shoulders). • Take one sleeve and iron the cuff open as you would the collar, then iron the sleeve. The perfect shirt should have a crease along the outside of the sleeve. If you suffer from tramlines (where the sleeve already has a crease which is slightly offset from the new crease), spray with a little water before you iron. • Repeat for the other cuff and sleeve. • Iron the main body of the shirt by first ironing one half of the front, then the back, then the remaining half of the front. • Hang immediately on a wooden hanger with the top button done up to keep creases at bay. • For best results use starch and steam (specified iron temperature permitting). If you’re not overly keen on starch, just use it on the collar and cuffs.
