Whats the best way to ice lamingtons?
All the recipes I read say to use forks and then dip the cake into the icing but my cake is too soft and just crumbles A: The best way to stop your cake from crumbling is to make it the day before, which will give the crumb time to firm up. Another alternative is to refrigerate or freeze your cake cubes and then dip in icing (freeze cakes in plastic wrap and then either in a snap lock bag or an airtight container). A final tip would be to pour the icing over your lamingtons. You may waste a little icing but it may be easier than dipping with forks. Place the cake squares on a wire rack over a tray and pour away. On Feb 18, btaboua wrote Q: We’ve had fried & boil fish for our dinner all the time. So could you tell us a better recipe for that to keep it more interesting & tasty? A: For thin fish fillets, try spreading one side with pesto or tapenade (olive puree), or a combination of grated cheese and breadcrumbs and grilling until cooked. For chunkier fish such as salmon, tuna or swordf
