Whats the best way to distribute the cookie dough so that everything goes smoothly?
The easiest and most efficient way would be to have a group of volunteers “check in” the dough as it comes off the truck. The dough will come in full cases, so if you can slowly and carefully count the cases and check the flavors as you put the cookie dough in storage, you will ensure that your order is accurate and you can plan your distribution. Separate all the flavors and double-check everything you do before you start dividing up the cookie dough by individual seller. The best way to set up your “distribution” would be in the same order as the order forms – do one seller’s complete order at a time. One person can fill the orders while another can double check the order. We know it sounds obvious, but if you double check everything before you hand out cookie dough to your sellers, your numbers will come out right and you will have a lot less stress!
