Whats the best way to cut the smoked salmon?
The best way to cut the smoked salmon is when it is still cold with a sharp knife. To cut the hot smoked salmon, remove the skin (if you prefer) and place the fish on a cutting board. If you want strips, make cuts against the grain. If you want cubes, first make slices against the grain and then make the cross cuts with the grain. You can then slide the fish onto a serving platter. For cold smoked salmon, simply place the fish on a cutting board and cut thin slices at a forty-five degree angle, leaving the skin behind.
