What’s the best way to brew pu-erh tea?
Pu-erh is best brewed in full rolling boil water around the 93°-100°C (200°-212°F). The same leaves can be infused many times, with each infusion revealing something different. You can steep pu-erh between 2 and 5 minutes, though I’ve seen suggestions around the internet that pu-erh can have a much shorter infusion time. As with any tea, experiment.
