What’s the best thing about foraging?
The number one thing is it gives you time to slow down and reflect about the future and especially, what you are doing right now. Foraging can be so engrossing that you don’t have any extraneous concerns about what’s going to happen tomorrow or what’s going to happen next week. You are in a good environment where you can think quite clearly. Q: And the worst thing? A: Getting cold, getting caught out in the rain, particularly when you don’t know when your next meal is coming from. Q: Are you worried about the winter? A: Not really. The winters here seem to be getting milder every time. Q: What worries you the most about how modern society relates to food? A: We work so hard, 24-7 a lot of people. It’s not that they don’t know what to eat, it’s simply they don’t have time to relate to their food. And through relating to their food, in that slow and meaningful way, they don’t have time to relate to each other as well. Q: Do you think more people should try foraging? A: There should be an
