Whats the Best Sponge Cake Recipe Ever?
Who’s to say if such a thing exists, but there are certain similarities between some of the better recipes that you will find. Let’s explore what makes a sponge cake great. Obviously, we wouldn’t be talking about sponge cake if we weren’t celebrating its distinctive sponginess. To make sponge cake so characteristically spongy, you beat the yolks and whites of the eggs you use separately. You should not beat them vigorously, as the air bubbles should remain for optimum sponginess. If you do beat them with too much vigor, you will find that your cake will be compact instead of fluffy. In the meanwhile, a sponge cake with eggs that were not beaten enough will not come out right, either. Knowing just how to beat the yolks and whites is one of the only challenges of making a sponge cake. Another thing you should know about sponge cakes is that they will not stay fresh and moist very long. You can prolong their freshness by tightly wrapping them, or placing them in the freezer. Otherwise, yo
