Whats the best shortbread cookie recipe in the world??
Here is the one I’ve been using for the last few years. I haven’t had any problems making them. Maybe you can re-post with what the problem is and I/we can better help. BTW – This is a fantastic recipe. Award Winning Pecan Shortbread Raspberry Cookies 1 cup softened unsalted butter 2/3 cup sugar 1 tsp vanilla extract 1/2 tsp almond extract 1 cup ground pecans 2 cups all-purpose flour 2 Tbs raspberry preserves (seedless) Powdered sugar for tops of cookies This recipe captured first place in a nationwide cookie competition back in 1999. In medium bowl, blend softened butter with sugar until creamy. Then add the extracts and blend. Pour the ground pecans in and mix well, adding flour gradually until mixture comes together. Pat disc of dough into a round circle and cover with plastic wrap. Put in refrigerator for about an hour and a half until easy to roll out. Preheat oven to 375F. Roll to 1/4 inch and cut with cookie cutter of your choice (best if round or heart shaped). From one half of
