Whats the best recipe for a moist chocolate cake?
Chocolate Cake Ingredients Serves 10 * 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pans * 4 ounces unsweetened chocolate, chopped * 2 cups granulated sugar * 1 1/2 cups all-purpose flour, (spooned and leveled) * 3/4 teaspoon baking soda * 1/2 teaspoon salt * 1/2 cup sour cream * 2 large eggs * 1 package (12 ounces) semisweet chocolate chips, (2 cups) * 6 tablespoons unsalted butter, cut into small pieces * 1 teaspoon vanilla extract * 1/2 teaspoon salt * 2 1/2 cups confectioners’ sugar * 1/3 cup milk Directions 1. Make cake: Preheat oven to 350 degrees. Butter two 8-inch round cake pans. Line bottom of pans with parchmentpaper rounds; butter parchment. Set pans aside. 2. Heat butter and chocolate in a bowl set over (not in) a pan of simmering water, stirring occasionally, until almost melted. Remove from heat; stir until completely melted. 3. In a medium bowl, whisk together granulated sugar, flour, baking soda, and salt. In a large bowl, combine sour cream
