Whats the best for performance, running the machines 24/7 or just during smoky times?
Many of our customers leave the smoke eaters running 24 hours a day. They find the trade off of electricity is well worth the cleaner air. If you shut off the machines once the people leave the bar, you still probably have some smoke in the air. If you must, put them on timers and turn them off several hours after the patrons have left. When in doubt – leave the systems running. The last thing to note is this: When you turn the machines on and off every day, it is possible when the filters are loaded you may get a gust of stale filter smell coming out of the machine when you turn them back on. By keeping the machines running – this won’t happen. Essentially, a machine that continues to run will clean up after itself and you won’t have this problem.
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