Whats the best chocolate truffle recipe I can use at home?
serves 48 INGREDIENTS (Nutrition) 8 ounces good-quality semi- or bittersweet chocolate, coarsely chopped 4 ounces unsweetened chocolate 8 tablespoons unsalted butter 1 (14 ounce) can sweetened condensed milk Your choice of flavoring (see below) Your choice of coating (see below) Add to Recipe Box My folders: Add to Shopping List Customize Recipe Add a Personal Note DIRECTIONS Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth. Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours. Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper. Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coat
