Whats the best (and easiest) way to prepare Italian sausage?
If it is link form, then brown each side for about 2 minutes on medium heat. Next, add a about a half cup of liquid to the pan (preferably beer, but stock or water will do in a pinch). Cover the pan and continue cooking for 7-10 minutes. If it is ground, then simply cook it in a skillet on medium heat as you would ground hamburger meat. With pork sausage, there is really no need to add oil since the fat will cook out and coat the pan. For a flavor kick, you can add diced onion or bell pepper. Good luck! ***To those of you rating mine as a bad answer: I’ve got not problem with people having their own opinions, but it is not right to rate my answer as bad just because you want points. The person asked how to cook Italian sausage, and I answered the question accurately and appropriately. When any of you come from a family that has been involved in the restaurant and catering business since the early 1940s, then you can feel free to tell me differently. Otherwise, let he who posed the ques
