What’s the alternate to fried green tomatoes?
~ Roasted green tomato sabzi Cut green tomatoes Not many of us have utilized the fresh, luscious green, crisp green tomatoes in our cooking. In the southern US, it is much eaten as fried dipped in a batter. As the season for home grown tomatoes is slowly coming to an end with less & less sunshine, tomatoes take longer to ripen. Not having patience and being lazy one day I decided to make use of this humble vegetable for my meal. The verdict – a perfect blend of spices, tangy-ness, crispiness blended well into this vegetable. So, go ahead and give it a try, you will be pleasantly surprised. Recipe: 4 – 5 green tomatoes 1 tsp rye or rai 1 tbsp oil 1 tbsp of besan flour 1 – 2 tsp of red chili powder or per taste 2 tsp of dhania powder 1 tsp ginger-garlic paste (optional) Salt per taste Dice the green tomatoes into big flat chunks. Heat oil in a non-stick pan. When the oil is hot add rye and let it splutter. Add the green tomatoes, sauté, add ginger-garlic paste and let it cook covered hal
