Whats special about the Dietetics program at McGill?
McGill’s dietetics program: • is the first dietetics program in Canada to be accredited by the national organization, Dietitians of Canada. • provides solid education in basic sciences layered with applied studies in food and food systems, normal and clinical nutrition, management, communications and research methods. • is the only English-language program in Dietetics in Quebec. • facilitates integration and coordination of the dietetic internship (Professional Practice (Stage) in Dietetics) into the undergraduate degree guaranteed placement for students who meet the academic standards. • features Supervised Professional Practice placement, in a variety of career environments, with professional dietitians. • is an excellent foundation for postgraduate studies in nutrition, medicine, epidemiology, management or education. • prepares its graduates for varied career opportunities. Eligibility upon graduation for membership in professional dietetics associations.
