Whats so special about Godivas chocolates?
Godiva Chocolates were launched in 1926 in Brussels, Belgium, when master chocolatier Joseph Draps founded, with his family, a chocolate company named in honor of the 1040 A.D. legend of Lady Godiva. Draps had perfected a unique formula of rich, smooth chocolate. With an eye for detail, he launched elegant, European shell-moulded designs and exquisite packaging. Through the years, his standards have been maintained as zealously as his recipes have been guarded. Since its U.S. introduction in 1966, Godiva continues to be a leader in the premium confectionery industry. Godiva’s famous Open Oyster, a shell-moulded chocolate filled with hazelnut praline, is the company’s best-selling individual chocolate piece.
