Whats so special about Chinese wolfberries?
Chinese wolfberries are filled with high nutrition and powerful antioxidant nutrients. Wolfberries contain over 19 amino acids (6 times higher than bee pollen), 21 trace minerals, more beta carotene than carrots and an amazing 500 times more vitamin C than oranges. It is also packed with vitamin B1, B6 and E. Wolfberry has a rich history in China, going back thousands of years (1000 AD) for its healing benefits of nourishing the Yin, strengthening the eyes, liver, kidneys, nourishing the blood, and supporting the immune system. In China, wolfberries and ginseng have been highly regarded for centuries as the nutritional and therapeutic plants used for anti-aging and long life. People living in the West Elbow Plateau of Inner Mongolia have a life expectancy well over 100 years. The chinese wolfberry fruit is native to that area and is eaten daily by the people. It’s been said the people living in that area seldom suffer from arthritis, cancer and diabetes.
