Whats so great about a Jody Maroni sausage?
Let’s start with the taste. Listen to the critics, who have called Jody Maroni sausage, “a blessing”, (San Francisco Chronicle), “a monument to the sausage”, (Travel & Leisure), “irresistible”, (New York Times), “Best thing on the Boardwalk…Best thing on CityWalk”, (Los Angeles Times) and have raved on television and radio about these wonderful flavors. When Jody Maroni says his sausage has cilantro, it is actually green! When he says it is spicy, it is definitely hot! When he put apple in the sausage, he made it chunky so you could see and taste it. Same with the basil, the sundried tomatoes, oranges and other natural flavorings. What arises is just a marvelous concoction that could only happen in your favorite restaurant or your own kitchen but happened to occur inside the Jody Maroni sausage. That is why some of the best restaurants, hotels and caterers in the country use Jody Maroni sausage in their places of business.
