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Whats pasteurization?

pasteurization
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Whats pasteurization?

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pasteurization is a process of heating milk to a high temperature to kill disease-causing bacterial. In modern facilities, milk is heated to 72.8C for 16 seconds or 89C for 1 second, and rapidly cooled to 4C.Pasteurization not only makes the milk safe to drink, it increases the life of the milk.

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