Whats Next for the Foodservice Industry?
“,”stdDesc”:” Successful foodservice consultants need to be thinking beyond the recession, because the future is mutating rapidly. Richard Worzel is one of today’s leading futurists, and in this presentation he presents a roadmap to the future, including:\n \n • How the economy will change because of the global recession; \n • Why the Green Economy is very much alive and well; \n • Where technology is taking us; \n • Why organizations really only want to pay lip service to innovation.\n\n Richard’s presentation will cap the conference, and give you tools and information you can take home and use immediately, and into tomorrow.”},{“stdId”:”3314″,”stdFKspkId”:”331″,”stdHead”:” II. Strange, Wonderful, and Terrifying: The Next 20 Years of Our Lives”,”stdDesc”:” Many of us wake up in a world we find remarkable, with the changes we’ve experienced in communications, technology, health care, travel, culture, and social trends, among others. Some have been very positive, such as the dramatic in
