What’s New In Food Service?
The Berry College Food Service staff is committed to providing nutritious and tasty meals to all students. But that’s only half the job, according to Dr. Noaleen Ingalsbe, Director of Food Services and registered dietitian. According to Ingalsbe, in order to make healthy choices, students also need: • A pleasant atmosphere: The newly renovated dining room in Krannert is a beautiful and pleasant place for students to socialize with their friends over a good meal. • Convenience: The introduction of a self-service buffet allows students to select and serve themselves and eliminates waiting in line. Students on a tight schedule find this feature especially helpful. Choice: When students come into the dining room to eat, they have before them food selections that could make-up at least 25 different and complete meals! Among these selections are at least two main entrees, three to five vegetables, soup, salad bar, baked potato, pasta and marinara sauce, nachos, ingredients for 10 different s
