Whats involved in preparing fresh artichokes?
Fresh artichokes are globe-shaped with sharp, pointed leaves that grow on a tall, thistlelike plant. To prepare an artichoke for cooking, wash then cut off the bottom stem so the artichoke sits flat. Cut off 1 inch from the top of each artichoke. Remove loose outer leaves. Using kitchen shears, snip off about 1/2 inch from sharp tips of remaining leaves. Brush cut surfaces with a little lemon juice to prevent browning. In a large saucepan or Dutch oven, bring a large amount of lightly salted water to boiling; add artichokes. Return to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes or till a leaf pulls out easily. Drain artichokes upside down on paper towels.
