Whats Involved in an Artisanal Bread Baking Class?
Lots of culinary schools offer a bread baking class, either as a short certificate program or as part of a longer degree program. The bread baking program at some schools can be as short as thirty hours. Every class, however, will include these essentials of artisanal bread baking. • measuring techniques • how to select and handle ingredients such as yeast and flour • recipes for artisanal breads such as focaccia, prosciutto, walnut, herb, challah and baguette • mixing different ingredients to produce a wide range of tastes and textures • how to ferment your dough, punch it down, knead and cut it to produce bread with an authentic texture and shape • baking times and temperatures Some culinary schools also offer baking students the opportunity to work in a real live bakery for part of the program, so they can really understand the way a professional baker works. Request information about culinary school programs today–who knows, something may be baking in the oven before you know it!
