Whats in Trisha Yearwoods latest cookbook?
Her husband, Garth Brooks, has a thing for a “don’t count calories” breakfast bowl. “Garth’s Breakfast Bowl” is easy to make but not easy on the waistline: ingredients include butter, eggs, Tater Tots, pork sausage, bacon, cheese and roasted garlic tortellini, sharp cheddar cheese. Also in the book are recipes shared by friends and family of the two country music stars including Trisha’s grandmother’s strawberry cake; Brooks’s mother’s cabbage rolls, and her mother’s homemade waffles Trisha Yearwood’s cookbook is available in bookstores on April 6, 2010. It is also available online at Amazon.com.
