Whats in the kitchen that I can use?
We have two kitchens… one outside that our staff use for 80% of the food prep, and a “show kitchen” in the main hall to do the final touches on the meals. Our guests can use that kitchen too, as well as the refrigerator. We have an ice maker, coffee makers, blender, pots & pans and all that stuff, plus a water filter and a water ozonator. Note: We don’t spray bug poisons in our kitchen so we expect our guests to be very clean and clean up after themselves as they would in their own kitchen if they’re preparing snacks. Keeping crumbs and food bits away from the bugs is the best way to control them organically.
