Whats in the future for Frederick and Dagoba chocolate that readers can look out for?
Frederick: Oh boy, that’s a big question and even bigger answer. People can always go to our website and sign up for our monthly e-newsletter. We report on everything that is happening in our universe and what new products are coming out. In short, I’m really looking forward to coming out with some really unique single origin chocolates. I just secured some amazing Criollo-Trinitario cacao from the Philippines, so that should be out by the first of the year. A bar made from cacao of Bali. A single estate chocolate from Nicaragua. A bar made from cacao from the Napo of Ecuador. Right now, I’m all about digging down as far as I can go with source and bring these unique origins to the people; instead of blending it. I so love the ability to taste the terroir of cacao from each region, as it is so truly distinct. It’s a great journey and I’m having fun doing it. And thanks to our customers for giving me the opportunity to do what I do. Thanks David! David: Thanks for taking the time to cha
