Whats in Ginkgo plant?
Ginkgo plant contains many different substances but most of them fall into two main categories: Terpenoid lactones and Flavonoids. The most unique components of ginkgo leaf extracts are the terpene trilactones which are structurally complex molecules. Terpene lactones give ginkgo a bitter and strong flavor. The most important terpenes are the ginkgolides and bilobides. Ginkgolides have not yet been found in any other living plant species. Other compounds in ginkgo biloba include proanthocyanidins, carboxylic acids and non-flavone glycosides. Flavonoids are natural substances that are also found in fruits and vegetables. Flavonoids act as antioxidants, have an influence on the immune system, and interfere with tumor formation. Ginkgo contains many flavonoids but the most concentrated are kaempferol, Quercetin, and isorhamnetin. Most ginkgo products on the market list a flavonoid concentration of 24%. You will often see 24% printed on packages or bottles of ginkgo plant. How Does Ginkgo
