Whats for dinner: Fishing for a dinner idea?
Here are two dinner ideas for fish and beef. GINGER HONEY-GLAZED SALMON FOR THE GINGER-HONEY MARINADE 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoons minced fresh ginger 2 tablespoons honey or maple syrup 1 teaspoon toasted sesame oil FOR THE SALMON 4 to 6 salmon steaks or fillets (about 6 ounces each), rinsed and patted dry About 3 tablespoons extra-virgin olive oil for the grill To make the marinade, mix the orange juice, soy sauce, ginger, honey or maple syrup, and sesame oil in a saucepan and bring to a boil. Reduce the heat slightly and simmer 5 minutes. Put the mixture in a bowl and set aside to cool slightly. Place the salmon in a single layer in a shallow pan. Pour half the marinade on top and turn to coat all sides. Set the salmon aside for a couple of minutes or, if time allows, cover and refrigerate for 30 minutes. Prepare a medium-hot fire for grilling or preheat the broiler. Arrange a rack 3 to 4 inches from the heat. Brush the grill with oil, or line the broiler pan
