Whats For Dinner?
It used to be the answer to that household mantra was an issue for debate among family members only. Not any more. Now scientists, advocacy groups, economists, trade experts, geneticists — and let’s not leave out the politicians — all want a say in what’s being served up for dinner. The food fuss revolves around one phrase: genetic modification. Two camps have dug their trenches deep on either side of that phrase. One side argues that genetic modification of food enhances the quality and nutritional value of already-existing foods as well as generating new ways to produce that food. The other side questions the technology’s safety and long-term effects, arguing Canadians simply don’t know what they’re putting in their mouths. Where it all began The term ‘genetically modified’ (G-M) is an offspring of another term: biotechnology. A word that’s been around for about 30 years, biotechnology was coined in the shadow of new techniques that allowed scientists to modify the genetic material
Our performances are often part of a dinner, but we don’t do the catering, cooking or serving. Play With Your Food performs at your chosen restaurant, catering hall, conference center, banquet room, church or other venue. It is your choice whether to serve dinner, wine and cheese or anything elseyou get to pick the menu.
