Whats Easter Without An Easter Bunny Cake?
This is another one from childhood. My mom used to make Easter Bunny cakes with my sister and me when we were children. It’s so much fun I decided to do it with Alexis this year! Alexis wanted a chocolate cake. Normally I think it would be fun to do this with a carrot cake since it’s Easter and all, but chocolate it was! She also was adamant that there had to be some “M’s” on the cake too! Not hard either! As you can see it turned out great and was delicious to boot! This cake is really simple and a lot of fun! You could do this process with any shape…Turkey, reindeer, Santa, heart, pumpkin etc! The possibilities are endless! What You’ll Need: 3 cups of unbleached all purpose flour 1 – 8 ounce container of cocoa 2 teaspoons of sea salt 1 heaping tablespoon of baking powder 1 1/2 cups of organic cane sugar 1/2 cup of safflower oil 2 teaspoons of vanilla 2 1/2 cups of buttermilk 4 eggs Icing or frosting Candy for decoration Preheat oven to 375 F. Spray 2 – 11 inch round pans with non-s
