Whats different about developing the best recipes for the grill?
How we measure temperature is one of the biggest differences. For baking, we measure oven temperature in degrees. For grilling, we measure temperature by how long you can hold your hand above the coals. Q: Are you ever concerned that, by making these recipes so scientific, you’re taking the fun and adventure out of cooking? A: Not really. Many people in my generation (she’s 28) don’t know how to cook, so I think they’re interested in having recipes that work. Q: Is there a recipe in the book of which you’re especially proud? A: I really love the beef kebabs. I’ve eaten so many kebabs that are dry and the vegetables fall off the skewers. But for our recipe, we use a blade steak that’s inexpensive and easy to cut. Another good thing is the cherry tomatoes and other vegetables get done at the same time. Oh, and I also really like the recipe for grill-roasted turkey. I did that one. Q: What would you say is the most common problem for people who grill? A: I’d say it’s not knowing how to us
