Whats a truly delicious omelette recipe?
2-3 perfectly fresh eggs Salt and pepper to your taste Chopped, mixed fines herbes –use equal amount of parsley, chive, tarragon, and chervil (or any combination of them as well as other herbs you like). How much herbs do you put in your perfect omelette is entirely your own business. Good butter, and plenty of it A handful of perfectly sweet green peas I personally like mushrooms and bacon in mine also!! Now for how to make them the fresher the eggs the better, but up to two weeks old is fine. Just break the eggs carefully into a bowl and season with salt and freshly milled pepper. Blend the egg yolks and whites with a large fork – the number one rule is not to over-mix – no beating or whisking. At this stage you could add some snipped chives or perhaps 1½ oz (40 g) of grated cheese to the eggs if you like. These should be gently combined with the eggs using a fork. The size of the pan is vital: too small and the omelette will be thick, spongy and difficult to fold, too large and the
