Whats A Simple Way To Serve The Apples From My Orchard?
Here is a really simple as well as attractive and delicious way to serve apples from your orchard. It works just as well with cooking or ready-to-eat apples. Cooking apples are slightly less sweet but the sultanas and brown sugar make up for that. First wash the apples and remove the cores but don’t pierce the base. Gently scoop out the tops so that there is a little ‘bowl’ in each apple. Then fill the top of the apples with a tablespoon each of sultanas and soft brown sugar. Instead of sultanas you may want to use raisins or any dried fruit; you may need to chop it to fit it into the apple. Sprinkle each apple with about 1/4 teaspoon of dried cinamon. Put them into a deep baking dish and pour apple juice (about 3 fluid ounces per apple) into the dish. If you don’t have apple juice, you can use orange juice. Bake for 35 minutes at 180 degrees Celsius or 350 degrees Farenheit. Keep an eye on the apples because oven temperatures vary. An apple that overheats can make a bit of a mess. If
