Whats a recipe using chicken wings and (homemade) pasta?
Italian Egg Drop Soup ( La Stracciatella) 3 hours | 30 min prep | SERVES 6 Ingredients 6 cups brown chicken stock 3 egg 3 tablespoons orzo pasta 3 tablespoons parmigiano-reggiano cheese, grated 1 tablespoon Italian parsley, chopped 1 pinch nutmeg salt and pepper brown chicken stock 2 tablespoons extra-virgin olive oil 3 1/2 lbs chicken wings, backs, and bones 3 carrot, coarsely chopped 2 onion, coarsely chopped 2 garlic clove, crushed 4 celery rib, coarsely chopped 2 tablespoons tomato paste 1 tablespoon black peppercorns 1 bunch parsley stems 3 quarts chicken broth Directions 1In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. 2Add the carrots, onions, and celery to the pot and cook until soft and browned. 3Return the chicken to the pot and add 3 quarts of chicken stock, tomato paste,garlic, peppercorns, and parsley. 4Bring almost to a boil, then simmer
