Whats a good vegetarian meal for a pagan Halloween celebration?
This Sabbat is also called Feast of the Dead, Feast of Apples, and All Hallows Eve, just to name a few Food for the feast includes meat, apples, turnips, beets, gingerbread, corn, nuts, pumpkins, mulled wine and cider. Appetizers: Bring brie cheese to room temperature and serve on sliced apples sprinkled with lemon juice to prevent “rusting.” Raw veggies with dip. Cut desired veggies, including turnips, into pieces for dunking. Dip: Mix together 1 c sour cream, 1 ½ Tbs chili sauce, 1 tsp mustard powder and 1 tsp Worcestershire sauce. Chill overnight Sautéed Corn, Mushrooms and Peppers: Melt 2 Tbs margarine. Mix together 10 oz. frozen corn, ½ lb mushrooms, ½ diced bell pepper and 1 Tbs crumbled dried parsley. Simmer in covered pan over low heat until pepper is done. Mashed Potatoes and Turnips: Cube 1 lb potatoes and ½ pound peeled and cubed turnips. Cover with water. Boil. Lower heat to medium high and continue boiling until vegetables are done. Drain, add 2 Tbs margarine and mash vege
