Whats a good substitute for using raw eggs in tasty recipes?
There is a pasteurized egg on the market that you will be able to use in recipes that call for eggs that will not be cooked. There is a way to heat treat your eggs so they will be safe to use. It calls for heating eggs in the shell to a particular temperature for a specific time. I think that is too much bother so I have never bothered with it. Ask your grocer for the pasteurized eggs. I live in the mid-west and the eggs are stamped with a P in a circle indicating they have been pasteurized. If you don’t want to bother with that the eggs in a carton would do.
