Whats a good recipe for frying turkey pieces without a deep fryer?
I marinate the turkey wing pieces in olive oil and melted butter for about 6 hours, then shake them up with a salt, paprika and black pepper, cornstarch/flour mixture inside a paper bag. The pieces are disjointed and separated so that they fit in a roasting pan very easily. I heat up the oven and oven fry at 375 degrees for 45 minutes to sear them and keep them moist on the inside, then baste with melted butter occasionally. Afterwards, I reduce the heat down to 350 degrees, then complete cooking for another 45 minutes. Excellent oven fried turkey wings!
