Whats a good recipe for Egg Fried Rice?
It’s not terribly complicated. The basic technique is pretty straight forward. It’s quick, and doesn’t require any fancy hardware or exotic ingredients. And the results are rewarding. Once you get the hang of the basic recipe, you can start experimenting with other ingredients and you’ll have a reliable recipe for a quick, tasty meal. Fried Rice 2 scallions 2 tablespoons peanut oil 1 egg, lightly beaten 2 cups leftover rice 1 cup leftover chicken, skinned boned, and julienned Soy sauce • Trim the scallions and slice into rounds, separating the green and white parts. • Heat the oil in a skillet until it begins to smoke. Toss in the white scallion rounds and stir a few times. Pour in the egg and continue stirring until it begins to set. Then, immediately stir in the leftover chicken and keep stirring until any clumps have been broken up, all ingredients are well mixed together, and the rice is heated through. • Remove skillet from heat, stir in soy sauce to taste, and transfer to a servi
