Whats a good recipe for duck?
Singapore Teochew Duck by kiwidutch 5 lbs duck hindquarters, rinsed and dried,skin on (can use a whole duck cut into pieces or breasts) 1/2 teaspoon five-spice powder 4 ounces galangal, peeled and sliced 1/4 cup sugar 3 cloves garlic, chopped 2 star anise 1 cinnamon stick 1 tablespoon dark soy sauce 2 tablespoons light soy sauce chili sauce (or use sambal oelek) 6 fresh hot red chilies 2 cloves garlic 1/3 cup rice vinegar green onions, garnish For Chili Sauce: Blend all ingredients in a blender or m& p, season to taste with sugar and salt and add a little water to dilute if necessary. The taste will vary considerably depending on the chiles. I use sambal oelek instead. Combine sugar and 1 T water in small saucepan and stir over low heat until sugar dissolves. Increase heat and boil without stirring until medium caramel colour. Remove from heat and carefully add 1 cup water (mixture will spit). Stir over heat until smooth. Transfer mixture to heavy pan large enough to hold duck (roastin
