Whats a good dessert for a mexican?
MEXICAN CHEESECAKE It is very rich, however so absolutely fantastic!! Ingredients: 2 cans (8 count each) crescent roll dough 2 pkg (8 ounce each) cream cheese, softened 1 cup plus 1/4 tsp sugar, divided use 1 tsp vanilla 2 tbsp butter, melted 1/4 tsp cinnamon Preheat oven to 350 degrees F. Unroll one tube of crescent roll dough and place in a lightly greased 13×9 baking dish. Seal seams & perforations and stretch to fit pan; set aside. In a mixing bowl, beat cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. Unroll second tube of dough and place over cream cheese mixture, seal seams & perforations and stretch to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. (I mixed the cinnamon and sugar in a bowl first) Bake at 350 degrees for 30 minutes or until done. Cool; cut into squares.
