Whats a awsome sugar cookie recipe and chocolate chip cookies?
Cream of Tartar is for leavening, to make it rise. It’s an ingredient in baking powder, and also stabilizes whipped egg whites. The only cookie recipe that I know of that specifically calls for Cream of Tartar is Snickerdoodles, and the occasional old-timey recipe. Nestle Toll House Chocolate Chip Cookies 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks or ½ pound) butter, softened 3/4 cup granulated [white] sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (a 12-oz package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE in preheated 375ºF oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes;
