What would happen if blood pH went slightly acidic, say 6.9?
Related Questions
- Why do wine or beer makers need to keep the pH of their brew slightly acidic for fermentation? Why do wine or beer makers also need to keep the oxygen low?
- How important is it to maintain an alkaline pH in our blood, saliva, urine and sweat?
- What would happen if blood pH went slightly acidic, say 6.9?
