What would happen if Anthony Bourdain came to Dallas?”
Anthony Michael “Tony” Bourdain (born June 25, 1956) is an American author and chef. He is well known for his 2000 book, Kitchen Confidential: Adventures in the Culinary Underbelly, and is the host of Travel Channel’s culinary and cultural adventure program Anthony Bourdain: No Reservations. A 1978 graduate of the Culinary Institute of America and a 28-year veteran of professional kitchens, Bourdain is currently a “Chef-at-Large” whose home base is Brasserie Les Halles, where he was executive chef for many years.
Most of us can agree, Anthony Bourdain has the BEST job in the world. On his show No Reservations, Bourdain travels around the world as hosts from each locale help to expose their unique culture and cuisine, however wacky or mundane. It is my fantasy to be Bourdain’s Dallas episode tour guide and my mission to MAKE him like Dallas (or Texas, for that matter). With his dry sense of humor, irreverent persona, passion for the culinary arts, and insatiable thirst for alcohol, I’m certain we will be fast friends. The phrase, “I would definitely take Bourdain here” has been incorporated into my everyday vernacular as I constantly refine my ‘No Reservation itinerary’. Needless to say, when the Travel Channel comes knocking at my door to host ‘No Reservations: The Dallas Episode’, I’m ready to go! First stop: Fuel City. Tell me where else you’ll find a gasoline station with roaming longhorns, a swimming pool complete with bikini-clad women, and a karaoke truck (just in case you might want to b
Most of us can agree, Anthony Bourdain has the BEST job in the world. On his show No Reservations, Bourdain travels around the world as hosts from each locale help to expose their unique culture and cuisine, however wacky or mundane. It is my fantasy to be Bourdain’s Dallas episode tour guide and my mission to MAKE him like Dallas (or Texas, for that matter). With his dry sense of humor, irreverent persona, passion for the culinary arts, and insatiable thirst for alcohol, I’m certain we will be fast friends.
