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What would cause chemical aftertaste in Velveeta macaroni and cheese?

April 26, 2017aftertaste cause cheese chemical Cooking food macaroni velveeta

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What would cause chemical aftertaste in Velveeta macaroni and cheese?

1 Answer

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Velveeta hasn’t changed, but margarine has. Try using butter the next time. I Can’t Believe It’s Not Butter is all chemicals, and they changed the formula when they removed the trans fats. My recipe from my Mom is basically the same, but uses butter and heavy cream or half and half.