What would be the best sauce to serve with chicken,new potatoes, and summer roast vegetables?
You could go with a nice rustic tomato based sauce with chunky tomatoes, basil etc or for a different take, try a white wine sauce with a bit of garlic cheese mixed into it, as well as some philli cream cheese. This sauce is delicious and easy to make- Fry off some fresh garlic, ginger and finely chopped onions until lightly browned, add your chicken (cubed) and two thirds of a bottle of white wine(the cheap sweetish stuff works well).Bring to the boil then reduce heat and add 200 g of philli cheese and 250fluid onces of double cream. Also now add some sweetcorn.Cook for 10-15 mins until chicken is cooked and serve. This dish also goes really well with rice.
