What would be a good recipe for German apple pancakes?
German Apple Pancakes 4 eggs 1/2 cup unbleached all-purpose flour 1/2 teaspoon baking powder 1 tablespoon sugar 1 pinch salt 1 cup milk 1 teaspoon vanilla extract 2 tablespoons unsalted butter, melted 1/2 teaspoon ground nutmeg 1/4 cup unsalted butter 1/2 cup white sugar, divided 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 large tart apple – peeled, cored and sliced Directions In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight. Preheat oven to 425 degrees F (220 degrees C). Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the bat
